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Loaded Carrot Cake

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Coconut, pineapple, raisins, and carrots make this Loaded Carrot Cake the best Easter dessert! Add a pan of this easy cake to your holiday plans!

A clear pan full of carrot cake with white frosting topped with toasted coconut and candy carrots

Ingredients

For the Cake

  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 – 8 ounce can crushed pineapple
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • 2 large eggs

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