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INGREDIENTS
For the dough
80g sugar
1 egg
100g margarine
200g flour
1 teaspoon Baking powder
For covering
2 eggs
120g sugar
1 pack of vanilla pudding powder
2 cups of sour cream
1/2 cup oil
2 class Can of tangerines
1 pack of cake icing, clear
500 g quark
Also fat for the mold
Preparation:
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