Tastes fruity, creamy and slightly refreshing! – Grandma’s thunderstorm cake with sour cream

INGREDIENTS

For the sponge cake base: chocolate sponge cake
2 eggs
100g sugar
100 g butter, soft

70g cocoa
80g flour
1 teaspoon, heaped, baking powder

For the meringue topping:
50 g butter, soft
50g sugar
1 pack of vanilla sugar

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