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Healthy and easy no-knead multi-seed bread that’s perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn’t use any yeast and you’ll take only 1 hour from making it until it’s fully baked!
Ingredients
Dry Ingredients
1 ¼ cup all-purpose flour
¾ cup whole-wheat flour
½ cup toasted sunflower seeds
½ cup toasted pumpkin seeds
2 tablespoon toasted sesame seeds
2 tablespoon black sesame seeds
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
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