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In the realm of homemade bread, there’s an undeniable comfort in unveiling a freshly baked loaf from the warmth of your own oven. Today, I’m excited to unveil a recipe that not only fills your kitchen with an irresistible aroma but also delivers a nutritious boost. Picture a bread so rich in seeds and nuts that every bite is a crunchy celebration of health. This seeds and nuts infused jar bread isn’t just a treat for your palate but a wholesome feast for your body as well.
Gather Your Ingredients:
100 grams of sunflower seeds
50 grams of pumpkin seeds
50 grams of sesame seeds
30 grams of walnuts, roughly chopped
30 grams of hazelnuts
60 grams of flaxseed
20 grams of chia seeds
20 grams of psyllium husk
200 grams of rolled oats
1 teaspoon of salt
1 can (380g) of white beans, drained and rinsed
170ml water
30ml vegetable oil, plus extra for greasing
Let’s Bake a Loaf:
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