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Ingredients:
500g mascarpone
150g hazelnut cream
200 g cream
300g ladyfingers
350g espresso coffee
50 ml cold water
Hazelnut cream
Preparation:
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Pages: 1 2
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500g mascarpone
150g hazelnut cream
200 g cream
300g ladyfingers
350g espresso coffee
50 ml cold water
Hazelnut cream
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT