Fall-Off-The-Bone Ribs

Cut ribs apart into individual pieces.
Rub ribs all over with lemon juice.
Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.
Bake in the oven for 2 1/2 hours.
Remove from oven & pour off liquid.
Brush bbq sauce over all sides of ribs.
Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best to turn them using gloved hands. (If foil starts to burn, transfer ribs to a clean sheet of foil for broiling)
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Total Time: 3 hours
Makes: one rack of 13 ribs

Pages: 1 2