West African Fufu
Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish – starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare. Ingredients 1 Yuca root cassava 1 plantain Green ¼ cup water Instructions INSTRUCTIONS FOR THE BATTER