Maple Pecan Roasted Acorn Squash
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans! ingredients 2 acorn squash, cut in half and scooped/seeded 2 tablespoons butter 4 tablespoons maple syrup (or brown sugar or honey) 1/4 cup pecans, toasted and coarsely chopped (optional) directions To continue reading, scroll down and click ...